Program Type:
CulinaryAge Group:
AdultsProgram Description
Event Details
Sample a chopped fall salad with apples, cranberries, and Feta cheese tossed with a cider dressing while you make a delicious pumpkin bread with fall spices in this hands-on class by Chef Rob Scott. Bring a 9x5 loaf pan, large bowl, whisk, and rubber spatula.
Disclaimer(s)
Accommodations
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Food Allergies
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