Program Type:
CulinaryAge Group:
Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Program Description
Event Details
Join Chef Naela as she demonstrates how to make vegan spinach pies with sautéed onions, sumac, pomegranate molasses, Za’atar flatbread with olive oil, hummus with tahini paste, Middle Eastern salad, and baklava.
Disclaimer(s)
Accommodations
The Library aims to provide reasonable accommodations for patrons with a variety of special needs. Please call us at least two weeks prior to the program to make arrangements.
Food Allergies
Indicates a program with food items that may contain allergens.
Photography
Staff may take photos or videos at Library programs for use in Library publicity. Please inform us if you do not want photos or videos taken of you or your child.
Presenter Opinions
Opinions presented by speakers and organizations do not reflect an endorsement by the Library.