Primary tabs Upcoming List Month Week Day Add To My Calendar Print Share Program Type: Culinary Age Group: Teens Registration for this event will be open from January 28, 2025 @ 9:30am to February 11, 2025 @ 7:00pm. Allowed Grades: 6th Grade to 12th Grade Program Description Event Details Ready to dip into chocolatey fun? Learn to make classic chocolate fondue and try it with lots of tasty dippers! Disclaimer(s) Food Allergies Indicates a program with food items that may contain allergens.