Program Type:
CulinaryAge Group:
AdultsRegistration for this event will be open from April 9, 2025 @ 9:30am to April 23, 2025 @ 7:00pm.
Program Description
Event Details
Sample seasonal fruit with ricotta cheese and a sweet drizzle, then make a Rob Scott family favorite to take home and bake in this hands-on class.
Bring a large bowl, box grater, mixing spoon, and cookie sheet.
Disclaimer(s)
Accommodations
The Library aims to provide reasonable accommodations for patrons with a variety of special needs. Please call us at least two weeks prior to the program to make arrangements.
Food Allergies
Indicates a program with food items that may contain allergens.
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